Book: Larousse Cocktails 550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink's main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols
Details of Book: Larousse Cocktails Book: Larousse Cocktails
Author: Fernando Castellon
ISBN: 0600612619
ISBN-13: 9780600612612
, 978-0600612612
Binding: Hardcover
Publishing Date: 15102005
Publisher: Hamlyn
Number of Pages: 351
Language: English