Book: Last Dinner On The Titanic: Menus And Recipes From The Legendary Liner "Last Dinner on the Titanic" reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers to experience for themselves such Epicurean delights as Lobster Thermidor and Quail's Eggs in Aspic with Caviar. More than 100 original illustrations, impeccably researched and lavishly detailed, recreate the ship's many elegant dining areas.
More than one hundred original illustrations and sixty sumptuous menus (reworked for the modern kitchen) offer a taste of the good life as it was lived on the most famous ocean liner ever.
Details of Book: Last Dinner On The Titanic: Menus And Recipes From The Legendary Liner Book: Last Dinner On The Titanic: Menus And Recipes From The Legendary Liner
Author: Rick Archbold, Rick Archibold, Archbold
ISBN: 078686303X
ISBN-13: 9780786863037
, 978-0786863037
Binding: Hardcover
Publishing Date: 1997/04/01
Publisher: Hyperion Books
Number of Pages: 128
Language: English