Lo Mejor De Italia

With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy. Con recetas para cualquier plato, desde antipasti y sopa hasta risotto, pasta, carne y vegetales, este es el libro perfecto para el lector interesado en conocer mas sobre la comida italiana. Con un glosario de ingredientes y terminos culinarios, junto con ayuda para preparar y servir los platos, hasta los cocineros mas novatos podran preparar comidas con sabor italiano sin ningun problema.