“m shafiur rahman”

The Food Properties Handbook, Second Edition is the first definitive source for data on physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measurement te... More

Updated and expanded from 25 to 44 chapters, the Handbook of Food Preservation: Second Edition provides fundamental and practical aspects of the preservation methods and new techniques that are most important to those in the industry. This book emphasizes practical, cost-effective, and safe strategi... More

There is a growing concern about the chang ein compsition of the atmosphere, depletion of the ozone shield, pollution of marines and rapid population growth leading to alarming imbalance between popualtion and resources. Concerted efforts are being made acros the world to crub the environmental deg... More

This book covers the syllabi of Mathematics prescribed for B.A., B.Sc. (H), M.A. and M.Sc. courses at Indian universities. The stress has been given on fundamental ideas, so that the students may grasp it easily.... More

Basically, historiography is the writing of history or the study of the development of historical method, historical research, and new comers in the area of history writing. Writing history is, in fact, communicating knowledge of the past to the new generation. it covers the ages aras, in detail, re... More

This book provides an elaborate picture of developmentpolicies and programs that have been taken for poverty alleviation inBangladesh. It critically examines all five year plans with particular focus onpoverty alleviation programs and evaluatesregional disparity in development and incidence of pover... More

This volume on Professional Ethics is based on the syllabus of Anna University prescribed for young engineering undergraduates. Many aspects of engineering profession and ideas about ethics have been briefed here which may very well serve the needs of the students and teachers as a simplified guide ... More