“madhur jaffrey”

A major new work from this hugely popular author, focusing on a global range of truly delicious recipes and destined to be the definitive book on modern vegetarian food Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As me... More

Indian cookery is among the world's most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, ... More

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a uns... More

In a book that is both an appealing account of an unusual childhood and a testament to the power of food to evoke memory, a highly regarded writer on Indian food offers an enchanting memoir of her early life in Delhi, occurring during a time and within a society that has since disappeared. Includes ... More

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.... More

back cover The essential reference book on Indian cooking The "Boston Herald has called Madhur Jaffrey "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare." front flap From Madhur Jaffrey, world authority on Indian food, comes a n... More

Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic "An Invitation to Indian Cooking" demonstrates how varied, irresistible, and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as p... More

Keynote/Publisher's Comments The definitive curry book by the world authority on Indian food This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immi... More

A completely new edition of this bestselling classic, with all new photography. Far Eastern cookery has never been more accessible in restaurants and for the home cook. Supermarkets now stock the key ingredients and many cooks have realized how simple yet utterly delicious the food of countries such... More

If you have always believed that long slow preparation is essential to Indian food, this book will make you think again. The world's favourite author on Indian cooking, Madhur Jaffrey, provides over 75 recipes for great dishes, most of which can be prepared and cooked in 30 minutes or less. It inc... More