Details of Book: Managing Food And Nutrition Services For Culinary, Hospitality, And Nutrition Professionals Book: Managing Food And Nutrition Services For Culinary, Hospitality, And Nutrition Professionals
Author: Sari Edelstein
ISBN: 0763740640
ISBN-13: 9780763740641
, 978-0763740641
Binding: Hardcover
Publishing Date: 2007/08/07
Publisher: Jones & Bartlett Publishers
Number of Pages: 533
Language: English