Martha Stewart's Menus For Entertaining

A must-have for Martha fanciers." --"People
"When Martha Stewart talks, holiday entertainers should listen." --"San Francisco Examiner
"Stewart really knows how to put together dishes that complement one another." --"Washington Post
Enjoy 20 complete menus with more than 150 deliciously diverse recipes
Menus
Celebrating Spring
Pink Peony Dinner Party
Hors d'Oeuvres in the Garden
A Small but Special Baby Shower
Spicy Thai Lunch
Louisiana Seafood Feast
North Carolina Barbecue
Crabs and Corn on the Beach
Tuscan Buffet Outdoors
The Best Clambake
Surprisingly Simple Chinese
"Fried Green Tomatoes" Brunch
Midsummer Fiesta
Pasta for a Crowd
Halloween's "Ghoulish" Pleasures
Thanksgiving at Turkey Hill
Holiday Dessert Buffet
A Birthday Dinner of Gifts
New Traditions for Christmas
Come for Champagne and Caviar

No one understands entertaining like Martha Stewart, whether it's a summer garden party for 40, a simple Lunch in the kitchen for 8, or a holiday supper for 16. In Martha Stewart's Menus for Entertaining, Martha offers a whole year of entertaining ideas, season by season, with recipes that have achieved classic status. Now in a paperback edition that joins Quick Cook, Quick Cook Menus, Hors d'Oeuvres, and Pies and Tarts, Menus for Entertaining is poised to reach a whole new audience of Martha fans.