“master chefs of india”

Chicken Delight is a multifarious offering from the four corners fo the sub-continent. Be they Starters, Dry Dishes and Curries, you can take your pick from amoung a variety of cooking styles: dum, tandoori or stir-fry.... More

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

Seafood Platter offers you with a sumptuous fare- each recipe an easy winner. Try them on the griddle, stri-fried in a pan, or baked in an oven or tandoor- pomfret, sole, fresh-water fish, prawn and shrimps...as snacks or meal.... More

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

Curries & Rice brings you 32 curries- vegetarian and non-vegetarian- and 14 different ways to make biryanis and pulaos to tempt the palate. A few basic recipes of popular cooking ingredients, including masals,Indian equivalents of foods given in each list of ingredients and a Glossary of Cooking Ter... More

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

Thai food can be identified with seasonings, both hot and subtle.A sweet touch from coconut milk, a distinctive ginger- garlic flavour, that of galangal and krachai and all-pervading chilly dominance.... More

A collection of all A collection of all-colour, compact-sized books which contain recipes of the various regional cuisines of India. All the recipes are simply written and easy to follow. ... More

This book is not just a cookbook, chock-a-block with recipes, but contains carefully selected sweets and desserts that will put the finishing touch to any meal. With more than 60 traditional specialities, this book illustrates the diversity of regional cooking styles. Divided into four sections, th... More

Punjabis begin their mornings with thick parathas stuffed with vegetables, eaten with butter or spicy channa. A glass of Lassi and hot jalebis. Marinated meat, chicken, fish, panner and roits,naans make the meal scrumptious! Sarson ka saag and Makkai ki roti are a favourite.... More