Meals

The Book Of Indian Sweets is specially meant for those who think Indian sweets are difficult to prepare at home. Culinary expert Satarupa Banerjee has successfully blended flavours from the four corners of the country to prepare more than a hundred easy-to-follow recipes. From rosogollas and jalebis... More

Stuffed with theme menus and time-saving recipes Impress your guests with delicious finger food and first courses Serving appetizers is an affordable, delicious way to entertain! This practical guide gives you over 75 foolproof recipes for making delectable bite-sized wonders that will suit any occa... More

The recipes are created to give pleasure to the most discriminating tastes and add splendor, color & excitement to every meal. However, keeping in with today's demand, the use of heavy creams & thickening agents have been kept to a minimum. In most of the soups, vegetables themselves have been used ... More

A little effort can make a lot of difference. A bit of care and imagination will help you turn out a sensational dessert which dazzles your guests. Follow the simple recipes and instructions of Nita Mehta and make your guests say "Wah, kya dessert hai".... More

From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. "Tapas: A Taste of Spain in America" presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that ... More

The very best recipes for soups are brought together to simmer here, with chapters on broths, vegetable soups, purees, cream soups, bisques, dessert soups and more. 70 photos. 121 recipes.... More

For those always on the lookout for new and interesting appetizers, this book includes over 250 recipes for dips, nuts, salsas, nibbles, soups, spreads, dumplings, wraps, and more! Thirst-quenching drink recipes round out this ultimate guide to perfect party food.Everyone is always looking for new a... More

Back in 1982, a small diner was founded near the Berkeley marina by a breakfast-loving group of chefs. These many years later, it has become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, the Bette's ... More

A boldly designed guide to hundreds of spirits that will educate, inspire, and amuse both professional and home bartenders who want to better understand their favorite cocktails.... More

The popularity of muffins has exploded in recent years and this cookbook shows just how versatile a food they can be, with 100 foolproof recipes for tasty treats. Whether cooks are planning an original wedding cake or trying to lose weight without missing out on a mid-morning snack, there are recipe... More

Exquisite rose-encrusted wedding cakes, a festive Christmas cake that looks like a wrapped present, a whimsical clown, delicate ballet slippers, and more than 40 other designs that will make dessert for any occasion extra special are shown in delicious full-color photographs with clear patterns and ... More

In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for entertaining and quick meals, this practical guide shows you how to make your own tapas at home. Full of delectable photographs and easy to follow step-by-step instructions, "Tapas" is a wo... More

Restaurateur Said teams up with Spanish-foods authority Mellgren to tell the story of Berkeley's Cesar restaurant from inception to its current status as one of the Bay Area's prime dining and nightlife spots. Includes 100 classic tapa and drink recipes from the Cesar catalog. 100 photos.This cookbo... More

The Simply Series features cuisine-style food made easy with delicious dishes that you'll want to share with family and friends. Prepared with only the freshes ingredients, these books promise to make the flavors shine in your kitchen. With beautiful photography, plus useful tips and resources, cook... More

Imagine an England where all the pubs are quaint, without video machines and slots, where the royal blue is actually white, and where Robin Hood and his merry men really are merry. Now imagine that all of the national treasures-from Stonehenge to Buckingham Palace-aren't scattered all over the place... More