“michel roux”

Featuring more than 50 recipes, "Sauces for Seafoods" suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished sauces.Sauces for Seafood is a collection of delicate and versatile sauces for all types of seafoo... More

The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It's also a favorite of patissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a pass... More

A superb sauce can transform even the simplest dish into an impressive creation. A chef can only claim to be master of his craft if he is an accomplished sauce-maker, so who better than Michel Roux to provide the ultimate guide to the art of sauce-making? Classic French sauces sometimes require 20 h... More

Michel Roux's desserts have made him famous throughout the world. For this glorious book,   he has chosen ten of his favorite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home. Some are simple, some are challenging, and all designed to tempt almost everybody ... More

In this refreshing collection of 50 recipes for vinaigrettes and chilled sauces, each sauce is explained simply and clearly with photography of techniques and finished sauces.... More