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Microbiology- General and Applied (English)

Language: English
Length: 788 pages
Publisher: Saras Publication
Price: Not Available

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Microbiology- General and Applied (English) (Paperback) Price: Rs. 295

The fundamental aspects of microbiology are dealt with in a lucid style. It is written in view of the current requirements of students for their examinations. The book has a fresh and modern outlook. The matter content is carefully prepared incorporating all the relevant points. The subject content is so simple that the student can easily learn and remember. The method of presentation boosts the memory of the students and they can easily reproduce the subject in their examinations. The diagrams are neatly drawn and suitably labelled for self understanding. We've every hope that the book will serve the students for their examinations.

Table Of Contents
1. Introduction
2. Classification of Microorganisms
3. Bacteria
4. Algae
5. Fungi
6. Yeast (Saccharomyces)
7. The Lichens
8. Protozoa
9. Viruses
10. Bacterial Growth
11. Microbial Nutrition
12. Introduction to Applied Microbiology
13. Observation of Microorganisms
14. Control of Microorganisms
15. Soil Microbiology
16. Food Microbiology
17. Agricultural Microbiology
18. Dairy Microbiology
19. Aquatic Microbiology
20. Industrial Microbiology
21. Environmental Microbiology
22.Medical Microbiology
23. Laboratory Experiments
24. Spotters
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Specifications of Microbiology- General and Applied (English) (Paperback)

Book Details
Publisher Saras Publication
ISBN-10 8189941569
Number of Pages 788 Pages
Publication Year 2011
Language English
ISBN-13 9788189941567
Binding Paperback
Author A. Mani A. M. Selvaraj L. M. Narayanan N. Arumugam
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Ramya Seran

Apr 21, 2012

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Microbiology- General and Applied

Its very useful and good for learning..........The terms used in this are very easy to understand..... even a Tamil medium student can score good marks after learning with this book............
Thank u for the authors and thank u for Flip kart for delivering it as soon as possible............

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