Book: Milk And Dairy Product Technology (food Science And Technology) Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Details of Book: Milk And Dairy Product Technology (food Science And Technology) Book: Milk And Dairy Product Technology (food Science And Technology)
Author: Edgar Spreer, Spreer Spreer
ISBN: 0824700945
ISBN-13: 9780824700942
, 978-0824700942
Binding: Hardcover
Publishing Date: 1998-01-07
Publisher: Crc Press
Number of Pages: 483
Language: English