Modern Caribbean Cuisine

(Paperback - 2008/09/30)
by

Wendy Rahamut

 (Author)
,

Michael Bonaparte

 (Photographer)
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Publisher: Interlink Pub Group Inc



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Book: Modern Caribbean Cuisine
A food-fusion experience of mouthwatering snacks and appetizers, spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.

Modem Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: - mouthwatering snacks and appetizers- spicy and hearty soups- a wide variety of attractive salads- exciting ways of preparing local seafood- traditional and modern meat and poultry recipes- an imaginative collection of rice recipes- wonderful vegetable preparations- spectacularly exotic desserts- scrumptious cake and bread recipes- piquant hot sauces and condiments
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Details of Book: Modern Caribbean Cuisine Book: Modern Caribbean Cuisine
Author: Wendy Rahamut, Michael Bonaparte
ISBN:

1566566762


ISBN-13:

9781566566766

,

978-1566566766


Binding: Paperback
Publishing Date: 2008/09/30
Publisher: Interlink Pub Group Inc
Number of Pages: 322
Language: English
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2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.

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    Book: Modern Caribbean Cuisine by Wendy Rahamut, Michael Bonaparte
    ISBN Number: 1566566762, 9781566566766, 978-1566566766