Book: Modern Caribbean Cuisine A food-fusion experience of mouthwatering snacks and appetizers, spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
Modem Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: - mouthwatering snacks and appetizers- spicy and hearty soups- a wide variety of attractive salads- exciting ways of preparing local seafood- traditional and modern meat and poultry recipes- an imaginative collection of rice recipes- wonderful vegetable preparations- spectacularly exotic desserts- scrumptious cake and bread recipes- piquant hot sauces and condiments
Details of Book: Modern Caribbean Cuisine Book: Modern Caribbean Cuisine
Author: Wendy Rahamut, Michael Bonaparte
ISBN: 1566566762
ISBN-13: 9781566566766
, 978-1566566766
Binding: Paperback
Publishing Date: 2008/09/30
Publisher: Interlink Pub Group Inc
Number of Pages: 322
Language: English