Book: Modern Practical Bread Baker Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
Details of Book: Modern Practical Bread Baker Book: Modern Practical Bread Baker
Author: Robert Wells
ISBN: 1429012536
ISBN-13: 9781429012539
, 978-1429012539
Binding: Paperback
Publishing Date: Mar 2008
Publisher: Applewood Books(ma)
Number of Pages: 152
Language: English