Book: Mushrooms Now cooks can learn how to use mushrooms in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes, and sauces. Mushrooms reveals the best ways to use both wild and cultivated mushrooms, and what cooks need to know about the various choices now becoming available in supermarkets.
Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
Details of Book: Mushrooms Book: Mushrooms
Author: Rita Rosenberg, John Pearce
ISBN: 1555610714
ISBN-13: 9781555610715
, 978-1555610715
Binding: Paperback
Publishing Date: Mar 1995
Publisher: Fisher Books
Number of Pages: 192
Language: English