Book: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, And Bones Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.
In the multiweek "New York Times" bestseller "The Nasty Bits," bestselling chef and "No Reservations" host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. "The Nasty Bits "is an irresistible tasting menu of food writing at its outrageous best--served up Bourdain style.
Details of Book: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, And Bones Book: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, And Bones
Author: Bourdain Antho
ISBN: 1596913606
ISBN-13: 9781596913608
, 978-1596913608
Binding: Paperback
Publishing Date: 2007/05/01
Publisher: St Martins Pr
Number of Pages: 288
Language: English