Book: The New England Cook Book: The Latest And The Best Methods For Economy And Luxury At Home Both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire????????????????????????live, wood-burning fire.
Details of Book: The New England Cook Book: The Latest And The Best Methods For Economy And Luxury At Home Book: The New England Cook Book: The Latest And The Best Methods For Economy And Luxury At Home
Author: Annie B. Copps
ISBN: 1596294000
ISBN-13: 9781596294004
, 978-1596294004
Binding: Paperback
Publishing Date: Dec 2007
Publisher: History Press
Number of Pages: 286
Language: English