Book: The New Potluck: The Best Recipes For Today's "bring-a-dish" Meals Get ready for compliments! The editors of "Taste of Home" magazine put the "luck" back into potluck with this essential collection of recipes for everything from salads, appetizers, soups, and sandwiches to entres, sides, and desserts.
Get ready for compliments with dishes perfect for toting to family reunions, club meetings, showers, church suppers, picnics, and parties galore. Featured in this cookbook are:
- Salads and Side Dishes: Minted Melon, Cobb Salad, Make-Ahead Potatoes, or End-of-Summer Vegetable Bake
- Soups & Sandwiches: Santa Fe Chicken Chili, Lima Bean Soup, Savory Chicken Vegetable Strudel, or Savory Pork Turnovers
- Main Dishes: Classic Lasagna, Ham and Asparagus Casserole, Pineapple Pepper Chicken, or Prairie Meat Loaf
- Desserts: Butterscotch Pecan Slices, Cranberry Date Bars, Fresh Fruit Cobbler, or Cheesecake Squares
Put the luck back in potluck with all the scrumptious recipes in this book. The next time you're asked to "bring a dish" for a gathering, you'll be ready with something new and sure to please.
Details of Book: The New Potluck: The Best Recipes For Today's "bring-a-dish" Meals Book: The New Potluck: The Best Recipes For Today's "bring-a-dish" Meals
Author: Taste Of Home Magazine
ISBN: 0898214580
ISBN-13: 9780898214581
, 978-0898214581
Binding: Hardcover
Publishing Date: 2006/06/01
Publisher: Reader's Digest Association
Number of Pages: 256
Language: English