No Reservations: Around The World On An Empty Stomach

"No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain.

An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures.
More than just a companion to the hugely popular show, "No Reservations" is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.