Book: Nutrition In Clinical Dentistry This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.
Details of Book: Nutrition In Clinical Dentistry Book: Nutrition In Clinical Dentistry
Author: Papas, Abraham E. Nizel,
ISBN: 0721624235
ISBN-13: 9780721624235
, 978-0721624235
Binding: Paperback
Publishing Date: 1989
Publisher: W B Saunders
Number of Pages: 400