Biochemical Engineering, Biochemistry, Biotechnology & Microbiology  (English, Paperback, Sharma)

The book deals with objective type questions and answers in the respective stream. The book is aimed to provide a rich selection of
questions related to almost all the major aspects of the biochemical engineering biochemistry biotechnology and microbiology. Efforts have been made to cover wide range of topics in accordance with the syllabi of various competitive examinations. The book contains about four thousand questions on various aspects. It is hoped that the book will be very useful to the students of biochemical engineering biochemistry biotechnology microbiology and allied streams who can prepare themselves for both written as well as oral examinations. At the same time this can be used as a readily available handbook for quick reference by students and practising scientists technologists and engineers.

About the Author
H. K. Sharma B.Sc. B.Tech. Ph.D. (Tech) is an Assistant Professor at SUET Longowal. He has published more than forty five research papers in journals of international repute. He has authored two books two manuals and edited two proceedings and visited  Israel for PGCFT on Mashav fellowship.

V. Kukreja M.Sc. Ph.D. is working as a Lecturer (Biotechnology) with S.D. College Barnala. Prior to this she worked as a Lecturer at SUET Longowal and GNDU Amritasar.

H. Pandey B.Tech. M.Tech. is working as an Asstt. Process Engineer Department of Postharvest Process and Engineering G.B. Pant University of Agriculture and Technology US Nagar (Uttaranchal).

B. C. Sarkar M.Tech. Ph.D. is Professor and Head Food Technology Department SUET Longowal. He is known for his contribution in designing the courses and starting a new postgraduate programme in Food Biotech. Engineering at GBPUAT Pantnagar.

R. C. Bhattacharya M.Sc. Ph.D. is Scientist (Sr. Scale) at National Research Centre on Plant Biotechnology IARI New Delhi. He has authored several book chapters and laboratory manuals.