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Oligosaccharides In Food And Agriculture
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Publisher: American Chemical Society
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Book: Oligosaccharides In Food And Agriculture
Oligosaccharides in Food and Agriculture presents a combination of reviews and descriptions of current research relating to plant derived oligosaccharides that occur in food, agricultural products, and by-products. This book begins with two chapters describing state-of-the-art methods for the analysis of oligosaccharides. Several chapters are then devoted to the biosynthesis, structure, properties, and uses of oligosaccharides. Prebiotics, a rapidly expanding field that combines carbohydrate biochemistry, microbiology, and nutrition, is heavily emphasized. Two chapters on oligosaccharides derived from or related to starch follow this section. The book concludes with a pair of chapters that focus on oligosaccharides in sugarcane that can be used as markers for sugarcane deterioration and affect the processing of sugar.
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Details of Book: Oligosaccharides In Food And Agriculture Book: Oligosaccharides In Food And Agriculture
Author: Gillian Eggleston, Gregory L. Cote
ISBN:
ISBN-13:
Binding: Hardcover
Publishing Date: 05062003
Publisher: American Chemical Society
Number of Pages: 264
Language: English
Author: Gillian Eggleston, Gregory L. Cote
ISBN:
084123826X
ISBN-13:
9780841238268
,978-0841238268
Binding: Hardcover
Publishing Date: 05062003
Publisher: American Chemical Society
Number of Pages: 264
Language: English
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2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
Order now at 32% Discount
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Book: Oligosaccharides In Food And Agriculture by Gillian Eggleston, Gregory L. Cote
ISBN Number: 084123826X, 9780841238268, 978-0841238268