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Omega-3 Fatty Acids: Chemistry, Nutrition, And Health Effects
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Publisher: American Chemical Society
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Book: Omega-3 Fatty Acids: Chemistry, Nutrition, And Health Effects
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.
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Details of Book: Omega-3 Fatty Acids: Chemistry, Nutrition, And Health Effects Book: Omega-3 Fatty Acids: Chemistry, Nutrition, And Health Effects
Author: John W. Finley, John W. Finley, Fereidoon Shahidi
ISBN:
ISBN-13:
Binding: Hardcover
Publishing Date: 03052001
Publisher: American Chemical Society
Number of Pages: 354
Language: English
Author: John W. Finley, John W. Finley, Fereidoon Shahidi
ISBN:
0841236887
ISBN-13:
9780841236882
,978-0841236882
Binding: Hardcover
Publishing Date: 03052001
Publisher: American Chemical Society
Number of Pages: 354
Language: English
2 States: The Story Of My Marriage by Chetan BhagatFourth book by the bestselling author Chetan Bhagat.
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
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2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
Order now at 32% Discount
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Book: Omega-3 Fatty Acids: Chemistry, Nutrition, And Health Effects by John W. Finley, John W. Finley, Fereidoon Shahidi
ISBN Number: 0841236887, 9780841236882, 978-0841236882