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Publisher: Tata Mgraw Hill
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Book: Organic Chemistry (sie) (schaum's Outline Series)
Table of contents
1. Structure and Properties
Table of contents
1. Structure and Properties
2. Bonding and Molecular Structure
3. Chemical Reactivity and Organic Reactions
4. Alkanes
5. Cycloalkanes
6. Stereochemistry
7. Alkenes
8. Alkylhalides
9. Alkynes, Dienes, and Orbital Symmetry
10. Aromaticity and Benzene
11. Aromatic Substitution, Arenes
12. Spectroscopy and Structure Proof
13. Alcohols and Thiols
14. Ethers, Epoxides, Glycols, and Thioethers
15. Aldehydes and Ketones
16. Carboxylic Acids
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
3. Chemical Reactivity and Organic Reactions
4. Alkanes
5. Cycloalkanes
6. Stereochemistry
7. Alkenes
8. Alkylhalides
9. Alkynes, Dienes, and Orbital Symmetry
10. Aromaticity and Benzene
11. Aromatic Substitution, Arenes
12. Spectroscopy and Structure Proof
13. Alcohols and Thiols
14. Ethers, Epoxides, Glycols, and Thioethers
15. Aldehydes and Ketones
16. Carboxylic Acids
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
5. Cycloalkanes
6. Stereochemistry
7. Alkenes
8. Alkylhalides
9. Alkynes, Dienes, and Orbital Symmetry
10. Aromaticity and Benzene
11. Aromatic Substitution, Arenes
12. Spectroscopy and Structure Proof
13. Alcohols and Thiols
14. Ethers, Epoxides, Glycols, and Thioethers
15. Aldehydes and Ketones
16. Carboxylic Acids
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
7. Alkenes
8. Alkylhalides
9. Alkynes, Dienes, and Orbital Symmetry
10. Aromaticity and Benzene
11. Aromatic Substitution, Arenes
12. Spectroscopy and Structure Proof
13. Alcohols and Thiols
14. Ethers, Epoxides, Glycols, and Thioethers
15. Aldehydes and Ketones
16. Carboxylic Acids
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
9. Alkynes, Dienes, and Orbital Symmetry
10. Aromaticity and Benzene
11. Aromatic Substitution, Arenes
12. Spectroscopy and Structure Proof
13. Alcohols and Thiols
14. Ethers, Epoxides, Glycols, and Thioethers
15. Aldehydes and Ketones
16. Carboxylic Acids
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
11. Aromatic Substitution, Arenes
12. Spectroscopy and Structure Proof
13. Alcohols and Thiols
14. Ethers, Epoxides, Glycols, and Thioethers
15. Aldehydes and Ketones
16. Carboxylic Acids
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
13. Alcohols and Thiols
14. Ethers, Epoxides, Glycols, and Thioethers
15. Aldehydes and Ketones
16. Carboxylic Acids
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
15. Aldehydes and Ketones
16. Carboxylic Acids
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
17. Acid Derivates
18. Carbanion-Enolates and Enols
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
19. Nomenclature, Structure, and Physical Properties
20. Phenols and Their Derivatives
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
21. Aromatic Heterocyclic Compounds
22. Definitions, Structure, and Properties
23. Carbohydrates
23. Carbohydrates
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Details of Book: Organic Chemistry (sie) (schaum's Outline Series) Book: Organic Chemistry (sie) (schaum's Outline Series)
Author: Estelle Meislich
ISBN:
ISBN-13:
Binding: Paperback
Publishing Date: 2008
Publisher: Tata Mgraw Hill
Number of Pages: 748
Author: Estelle Meislich
ISBN:
0070085269
ISBN-13:
9780070085268
,978-0070085268
Binding: Paperback
Publishing Date: 2008
Publisher: Tata Mgraw Hill
Number of Pages: 748
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Book: Organic Chemistry (sie) (schaum's Outline Series) by Estelle Meislich
ISBN Number: 0070085269, 9780070085268, 978-0070085268