
"The Outdoor Dutch Oven Cookbook" offers more than 250 creative, delicious, original recipes--each prepared, tested, and refined by Sheila Mills, one of America's finest outdoor cooks. This is not the usual cowboy kettle fare Rather, these are healthy, innovative, gourmet recipes developed by Sheila and her friends over 30 years and served to thousands of whitewater-rafting enthusiasts.
| e a e o a howland catherine whitney chelsea house publications inta m ezergailis | barbara sutton smith harriet greenberg rosemary wells eric stover josiah bateman |