Book: Pacific Grilling: Recipes For The Fire From Baja To The Pacific Northwest Featuring influences as diverse as cowboy, Mexican, Asian, Native American, Italian, beach culture, and California suburban backyard, this collection of 125 essential recipes covers a rich body of grilling styles and knowledge, ranging from Alaska to the Baja peninsula. Line illustrations.
Grilling is different in the West according to cookbook author and food authority Denis Kelly. With these 125 recipes for the grill from Alaska to Baja, and all points in between, he charts the multicultural grilling scene chat includes Mexican/Latino marinades and salsas; Pacific Northwest alder smoked salmon; and Southern California spiny lobster on the coals ora beach fire in. In Pacific Grilling, Kelly brings a cupboard full of spice rubs, flavor brines, and other tantalizing preparations to the grilling of seafood, poultry, meats, and vegetables.
Details of Book: Pacific Grilling: Recipes For The Fire From Baja To The Pacific Northwest Book: Pacific Grilling: Recipes For The Fire From Baja To The Pacific Northwest
Author: Kelly Denis, Denis Kelly
ISBN: 1570611750
ISBN-13: 9781570611759
, 978-1570611759
Binding: Paperback
Publishing Date: Jan 2002
Publisher: Sasquatch Books
Number of Pages: 288
Language: English