Pacific Grilling: Recipes For The Fire From Baja To The Pacific Northwest

Featuring influences as diverse as cowboy, Mexican, Asian, Native American, Italian, beach culture, and California suburban backyard, this collection of 125 essential recipes covers a rich body of grilling styles and knowledge, ranging from Alaska to the Baja peninsula. Line illustrations.

Grilling is different in the West according to cookbook author and food authority Denis Kelly. With these 125 recipes for the grill from Alaska to Baja, and all points in between, he charts the multicultural grilling scene chat includes Mexican/Latino marinades and salsas; Pacific Northwest alder smoked salmon; and Southern California spiny lobster on the coals ora beach fire in. In Pacific Grilling, Kelly brings a cupboard full of spice rubs, flavor brines, and other tantalizing preparations to the grilling of seafood, poultry, meats, and vegetables.