“pamela mountabatten forwarded by india hicks”

In March 1947 Lord Louis Mountbatten became the last Viceroy of India, with the mandate to hand over "the jewel in the crown" of the British Empire within one year. Mountbatten worked with various leaders to devise a plan for partitioning the empire into two independent sovereign states. During the ... More

In this sequel to "Island Life," former model India Hicks shares her holistic approach, demonstrating how "island wisdom" can help women everywhere to rejuvenate both their outer and their inner selves.Living on a tiny, remote island in the Caribbean, former model India Hicks has developed a reveren... More

Chicken Delight is a multifarious offering from the four corners fo the sub-continent. Be they Starters, Dry Dishes and Curries, you can take your pick from amoung a variety of cooking styles: dum, tandoori or stir-fry.... More

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

Seafood Platter offers you with a sumptuous fare- each recipe an easy winner. Try them on the griddle, stri-fried in a pan, or baked in an oven or tandoor- pomfret, sole, fresh-water fish, prawn and shrimps...as snacks or meal.... More

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

Curries & Rice brings you 32 curries- vegetarian and non-vegetarian- and 14 different ways to make biryanis and pulaos to tempt the palate. A few basic recipes of popular cooking ingredients, including masals,Indian equivalents of foods given in each list of ingredients and a Glossary of Cooking Ter... More

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

Thai food can be identified with seasonings, both hot and subtle.A sweet touch from coconut milk, a distinctive ginger- garlic flavour, that of galangal and krachai and all-pervading chilly dominance.... More