Book: Pasta Italia: Over 250 Favorite Recipes From Every Region Of Italy Take a delicious cooking tour of Italy and sample unique regional pasta specialties. Renowned chefs and founders of the Cordon Bleu Cooking School of Florence, Gabrielle Mari and Cristina Blasi unlock culinary delights designed to inspire novice and seasoned home chefs. With over 250 full-color photos, this sumptuous book is filled with over 280 easy-to-follow recipes that are ranked by difficulty from super easy to challenging.
Details of Book: Pasta Italia: Over 250 Favorite Recipes From Every Region Of Italy Book: Pasta Italia: Over 250 Favorite Recipes From Every Region Of Italy
Author: Cristina Blasi, Gabrielle Mari
ISBN: 0762105860
ISBN-13: 9780762105861
, 978-0762105861
Binding: Hardcover
Publishing Date: Apr 2005
Publisher: Reader's Digest Association
Number of Pages: 256
Language: English