
Divided into five sections, the book offers ideas and inspirations for every type of menu, occasion, special event and entertainment: meat, poultry, fish and seafood, vegetables and vegetarian dishes, and desserts. Recipe highlights include Bacon and Beef Kebabs with Bulgar Salad, Tex-Mex Burgers in Tortillas, Red Bean & Mushroom Burgers, Eggplant, Tomato & Feta Rolls, Pineapple Wedges with Rum Butter Glaze, and Barbecued Strawberry Croissants.
-- Over 30 mouth-watering barbecue recipes offer ideas and inspiration for every type of menu, special event and occasion, from family dinners to summer garden parties
-- Contains an informative introduction with full instructions on how to prepare and control the barbecue, useful safety tips and how to make your own relishes and marinades; plus professional cook's hints and tips throughout
| usha rajagopalan k a e enenkel natalia v ovchinnikova x m frascogna edward buscombe | vanita walter greason n a mc6rner w a claus e a akrofi |