Pig Keeping - Housing, Feeding And General Management

(Hardcover - 01112008)
by

W. D. Peck

 (Author)
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Publisher: Hesperides Press



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Book: Pig Keeping - Housing, Feeding And General Management
This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams and photos, it focuses mainly on the three most important aspects of pig keeping - Housing, Feeding and General Management. Contents Include: Policies in Perspective - Choosing the System - Housing - Pig Keeping Equipment - Feeding in Theory - Feeding In Practice - Feeding A Matter of Choice - Breeding Better Pigs - Management Breeding Stock - Management Farrowing - Management Rearing - Management Fattening - Health and Disease - Copper or Gold? - Grading Standards for Bacon Pigs - Price Conversion Table - Chemical Analyses of Feeding Stuffs - Standard Rations for Home Mixing - Useful Addresses - Notifiable Diseases of Pigs - Pork, Bacon or Heavy Hog? - Standards of Performance for Breeding and Fattening Pigs - References
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Details of Book: Pig Keeping - Housing, Feeding And General Management Book: Pig Keeping - Housing, Feeding And General Management
Author: W. D. Peck
ISBN:

1443736295


ISBN-13:

9781443736299

,

978-1443736299


Binding: Hardcover
Publishing Date: 01112008
Publisher: Hesperides Press
Number of Pages: 256
Language: English
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    Book: Pig Keeping - Housing, Feeding And General Management by W. D. Peck
    ISBN Number: 1443736295, 9781443736299, 978-1443736299