Book: Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, And Desserts Made With Puff Pastry Puff pastry is the flaky crispy secret to savory appetizers elegant entres and decadent desserts. And with quality pre-made puff pastry available at local supermarkets it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough plus which ingredients and equipment should be stocked in the pantry. With treats like Ham Gruyere and Dijon Palmiers and Roasted Tomato Tarts Puff is a breath of fresh air in the kitchen.
Details of Book: Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, And Desserts Made With Puff Pastry Book: Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, And Desserts Made With Puff Pastry
Author: Martha Holmberg, Ngoc Minh Ngo
ISBN: 0811859525
ISBN-13: 9780811859523
, 978-0811859523
Binding: Paperback
Publishing Date: 2008/10/01
Publisher: Chronicle Books Llc
Number of Pages: 144
Language: English