The Raj At Table: A Culinary History Of The British In India

(Hardcover - 1993)
Write a Review
List Price:Rs. 689
Our Price:Rs. 689
Discount:Rs. 0
    Free Shipping

This book is currently Out of Stock. See Details

Notify me when this book is in stock:
Email Address:


All India - Free Shipping. See Details
Ships to India only.

Buy online using:
- Credit Card (VISA & MasterCard)
- Debit Card or Internet Banking Account (all major Indian Banks accepted)
- Cheque, Demand Draft or Money Order. See Details


Publisher: Faber And Faber


Book: The Raj At Table: A Culinary History Of The British In India

Drawing on first-hand accounts, the book includes over sixty authentic recipes, adapts the best of them for the modern cook, and builds up a fascinating, often hilarious picture of the British Raj.

Book Reviews of The Raj At Table: A Culinary History Of The British In India
No Reviews Yet! Be the first one to review this book.

Write your own book review for The Raj At Table: A Culinary History Of The British In India:
Review Title:
Your Name:

Details of Book: The Raj At Table: A Culinary History Of The British In India Book: The Raj At Table: A Culinary History Of The British In India
ISBN:

0043945076


ISBN-13:

9780043945076

,

978-0043945076


Binding: Hardcover
Publishing Date: 1993
Publisher: Faber And Faber
My Friend Sancho by Amit Varma
Blogger Amit Varma brings a particular libertarian point of view to his columns and blog items, but also a risqué sense of humor that keeps readers hooked.

He won the 2007 Bastiat Prize for his columns in Indian business paper Mint, and for a select group of Indians, he represents a libertarian, anti-tax and anti-government sensibility that is still quite rare in the country.
Popular at Flipkart.comJanson's History Of Art | Biscotti & Other Low Fat Cookies | Burn Notice | United States Taxes And Tax Policy | The Red Book Of Animal Stories 1899 | Mamma's Tales; Or Pleasing Stories Of Childhood | Hospital Sketches And Camp And Fireside Stories | In Fancy Dress | The Pirate, Volume I | Bone Marrow Transplantation - Biological Mechanisms And Clinical Practice Hematology Series, Vol 3 | Beyond The Craft | Aces And Aerial Victories | The Civic Theatre | Leaves From A Field Note-book | Valentino's Opera | A Sketch Of The Life Of Okah Tubbee | Converts From Infidelity V2 | The Privy Council | Morice's Stories In Attic Greek | Oddly Enough | Modern Dictionary Of Hospital Administration And Management | The Danger | Outliers | The Taittiriya Upanisad | Multimedia Communication Systems | Fundamentals Of Statistical Mechanies | The Power Of Your Subconscious Mind | The Road Less Traveled | The Zahir | How To Choose The Sex Of Your Baby | Refactoring Improving The Design Of Existing Code | A Remedial English Grammar For Foreign Student | Tennis Confidential | Exercises In Spoken English Part 3 Vowels | The Kundalini Yoga Experience | The Ruskin Bond Omnibus V | Recital | Making Your Small Farm Profitable | Introduction To Data Communications And Networking | The Jack Welch Lexicon Of Leadership | The Intelligent Investor | Concepts Of Physics Vol 2 | Jezebel Spirit | The Shadow Of The Wind | Catch Me If You Can | Successful Small-scale Farming | The Tao Of Physics | Predictably Irrational | Your Unix | Contract Management Understanding Business Contracts | The Ruskin Bond Omnibus Vol Ii | more...


    Book: The Raj At Table: A Culinary History Of The British In India by
    ISBN Number: 0043945076, 9780043945076, 978-0043945076