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The Raj At Table: A Culinary History Of The British In India

(Hardcover - 1993)
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Publisher: Faber And Faber


The Raj At Table: A Culinary History Of The British In India

Drawing on first-hand accounts, the book includes over sixty authentic recipes, adapts the best of them for the modern cook, and builds up a fascinating, often hilarious picture of the British Raj.

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Details of The Raj At Table: A Culinary History Of The British In India Title: The Raj At Table: A Culinary History Of The British In India
ISBN:

0043945076


ISBN-13:

9780043945076


Binding: Hardcover
Publishing Date: 1993
Publisher: Faber And Faber
New Book by Nandan Nilekani, Co-founder of InfosysInfosys co-founder Nandan Nilekani, who has been a key player in India's growth story and was chosen by Time magazine as one of the hundred most influential people in the world, points out that the country's future rests on more than simply economic growth; it also depends on reform and innovation in all sectors of public life.
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The Raj At Table: A Culinary History Of The British In India, , 0043945076