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The Raj At Table: A Culinary History Of The British In India
(Hardcover - 1993)Write a Review
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Publisher: Faber And Faber
Book: The Raj At Table: A Culinary History Of The British In India
Drawing on first-hand accounts, the book includes over sixty authentic recipes, adapts the best of them for the modern cook, and builds up a fascinating, often hilarious picture of the British Raj.
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Details of Book: The Raj At Table: A Culinary History Of The British In India Book: The Raj At Table: A Culinary History Of The British In India
ISBN:
ISBN-13:
Binding: Hardcover
Publishing Date: 1993
Publisher: Faber And Faber
ISBN:
0043945076
ISBN-13:
9780043945076
,978-0043945076
Binding: Hardcover
Publishing Date: 1993
Publisher: Faber And Faber
My Friend Sancho by Amit Varma
Blogger Amit Varma brings a particular libertarian point of view to his columns and blog items, but also a risqué sense of humor that keeps readers hooked.
He won the 2007 Bastiat Prize for his columns in Indian business paper Mint, and for a select group of Indians, he represents a libertarian, anti-tax and anti-government sensibility that is still quite rare in the country.
Blogger Amit Varma brings a particular libertarian point of view to his columns and blog items, but also a risqué sense of humor that keeps readers hooked.
He won the 2007 Bastiat Prize for his columns in Indian business paper Mint, and for a select group of Indians, he represents a libertarian, anti-tax and anti-government sensibility that is still quite rare in the country.
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ISBN Number: 0043945076, 9780043945076, 978-0043945076