David Lebovitz is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop. David writes, blogs, and leads culinary tours from his home in Paris, France.
Dimensions
Height
276 mm
Length
216 mm
Depth
0.98 inch
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Excellent book
Excellent book. every single recipe is fantastic and different, which I am vouching for since I have tonnes of dessert books. Go for it. Try the no churn icecream, it will change your life