Details of Book: Recipes For The Preserving Of Fruit, Vegetables And Meat Book: Recipes For The Preserving Of Fruit, Vegetables And Meat
Author: E. Wagner
ISBN: 144460693X
ISBN-13: 9781444606935
, 978-1444606935
Binding: Paperback
Publishing Date: 04032009
Publisher: Bushnell Press
Number of Pages: 128
Language: English