“robert a stahl”

Description About the Authors Tom Wallace has been involved with a substantial number of companies that have dramactically improved their forecasting processes and gained sharp improvements in customer service. Tom's other books include Sales Forecasting: A N... More

Description Some years ago a colleague of ours, Ollie Wight, was teaching a public seminar. An early part of the session was devoted to self introductions by the attendees. Here’s what happened when a marketing vice president introduced himself: Marketing ... More

This book offers a comprehensive ethnographic study of African-American Muslims. Drawing on hundreds of interviews conducted over a period of several years, Dannin provides an unprecedented look inside the fascinating and little understood world of black Muslims. He discovers that the well-known and... More

Provides teachers with thirty-three thought-provoking Science-Technology-Society issues to study, consider, and discuss. Engaging and relevant topics keep students interested while maintaining the academic concepts and content teachers want to convey.... More

Science and religion are often thought to be advancing irreconcilable goals and thus to be mutually antagonistic. Yet in the often acrimonious debates between the scientific and religious communities, it is easy to lose sight of the fact that both science and religion are systems of thought and know... More

Drawn from the best-selling second edition of Essential Psychopharmacology, Steve Stahl has revised and updated the chapters covering antipsychotics and mood stabilizers in this separate volume. This new book covers the many dimensions of psychosis, particularly as associated with schizophrenia, and... More

"Essential Psychopharmacology" has established itself as the preeminent source of information in its field, and this book draws on the second edition to provide a resource for all clinicians involved in the treatment of depression and bipolar disorder. Stressing the basic neuroscience of the mood di... More

This is the first book to analyze the food industry from a Marxist perspective. Respected economist Robert Albritton argues that the capitalist system, far from delivering on the promise of cheap, nutritious food for all, has created a world where 25 per cent of the world population is overfed and 2... More