Ruchira Bhag -1  (Marathi, Paperback, OGALE KAMALABAI)

Ruchira Part I is a cookbook of Maharashtrian dishes. It has a series of vegetarian recipes that use simple ingredients, easy measurement tools, and is written in lucid language. Those eager to try out Marathi food, should grab a copy of this bestseller.

Summary Of The Book

Ruchira Part I (Marathi) 48th Edition, published in 1970, is a Marathi book that brings together a collection of vegetarian Maharashtrian dishes. This book is popular among both Marathi and non-Marathi cooks. The format of Ruchira Part I (Marathi) 48th Edition is very clear and concise. The measurements mentioned in the recipes are not based on the metric system. The author has instead used bowls and spoons to quantify ingredients. This makes it easy for novices to take up cooking. In today’s world, interest in vegetarianism is growing. Ruchira Part I (Marathi) 48th Edition guides both proficient and novice cooks to try out new dishes of a different cuisine.

This is the first book of the Ruchira Series, and has been translated into English because of its high popularity.

About Kamalabai Ogale

Kamalabai Ogale is an Indian culinary expert, who specializes in Maharashtrian cuisine. She is a household name in Marathi families.

The author’s Ruchira Series has been a bestseller for more than 25 years. Ruchira Part 2 (Marathi) 20th Edition was published in 1985. The books are now available in English, making it easier for non-Marathis to to make use of it.