Details of Study Guide For On Cooking: A Textbook Of Culinary Fundamentals Title: Study Guide For On Cooking: A Textbook Of Culinary Fundamentals
Author: Pearson, Christine Stamm-griffin
ISBN: 0131713388
ISBN-13: 9780131713383
Binding: Paperback
Publishing Date: 2006
Publisher: Prentice Hall
Number of Pages: 320
Language: English