Sauces - Classical And Contemporary Sauce Making

(Cloth Bound)
by

Peterson James

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Publisher: Springer



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Details of Book: Sauces - Classical And Contemporary Sauce Making Book: Sauces - Classical And Contemporary Sauce Making
Author: Peterson James
ISBN:

0442237731


ISBN-13:

9780442237738

,

978-0442237738


Binding: Cloth Bound
Publisher: Springer
Number of Pages: 512
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    Book: Sauces - Classical And Contemporary Sauce Making by Peterson James
    ISBN Number: 0442237731, 9780442237738, 978-0442237738