Science, Ethics, And Food: Papers And Proceedings Of A Colloquium Organized By The Smithsonian Institution

Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. This book is the record of a cross-fertilization of ideas and strategies, emerging out of an impressive gathering of authorities from diverse fields, which may be instrumental in solving the hunger problem.