“autobiography of great indian mathematician aryabhatta”

Never before has a bank of over 1000 recipes from every region of India been compiled in one volume. This rich compilation prepared by the master chefs from all over India, tell you the secret of the best recipes from the length and breadth of India. The ultimate Indian cookbook, and an indispensab... More

‘[An] erudite, thoughtful, perceptive and elegantly written study’—Hindustan TimesIn this powerful and insightful critique, the author examines the evolution of the Indian middle class during the twentieth century, especially since Independence. He shows us how the middle class,... More

This pioneering book offers a stimulating perspective on how new imperatives have affected roles and responsibilities within the middle-class Indian family. Gitanjali Prasad draws upon mythology, history, autobiographies and social science research to support impressions garnered from in-depth inter... More

In the secular polity that we know as India, there is one religion that has always reigned supreme-Cricket. From its fledgling days in the Thirties, through the decades till the present time, cricket has captured the imagination and heart of millions of Indians, more so than any other sport. From ou... More

For both the gourmand and gourmet, this book literally brings home the rich variety of flavours and tastes of Indian cooking, including many regional variations, vegetarian and non - vegetarian. Consisting of all-time favourites provided by the chefs of the restaurants of the Holiday Inn Crowne Plaz... More

Here is a complete Indian cookbook covering the best of North and South Indian cuisine. The includes: Typical Indian drinks like Thandai and Ambi Pana. North Indian specialities like Anjeer Khushboo made from Fig (Anjeer), Kashmiri Dum Aloo, Matar Khumba Curry, etc. Exotic Biryanis and Pulaos prepar... More