“bible wines or laws of fermentation and wines of the ancients”

My design is not originality. It is to collect and so to arrange the facts and arguments, under their appropriate heads, as to facilitate the investigation and to produce the clearest and firmest conviction.... More

My design is not originality. It is to collect and so to arrange the facts and arguments, under their appropriate heads, as to facilitate the investigation and to produce the clearest and firmest conviction.... More

Are you tired of wine reviews with flowery descriptions that read like grocery lists? Yeah, well, so are the authors of X Rated Wines, the ultimate source for everyone who likes wine but can't get into pedantic wine critics and stuffy wine books and magazines -- in other words, for real people. Feat... More

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, ... More

Krebs, an authority on grapes and winemaking, describes in his foreword Haraszthy's seminal work on grape culture and the making of wines. He was best known for his contributions to the development of California's grape cultivation and wine production, which is the subject of this book.Dr. Stephen K... More

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries, at the time of the book's publication.... More

Or the laws of fermentation and wines of the ancients. The author's purpose in presenting this book is to collect and arrange the facts and arguments, under their appropriate heads, so as to facilitate the investigation and to produce the clearest and firmest conviction. His simple aim is to present... More

An Unabridged Reprinting Of The 1874 Edition by The National Temperance Society And Publication House, To Include All Text Thought To Be Lost. Originally Titled: Laws of Fermentation and the Wines of the Ancients (1871).... More