Book: Select Methods In Food Analysis Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Details of Book: Select Methods In Food Analysis Book: Select Methods In Food Analysis
Author: William Beam
ISBN: 1408673045
ISBN-13: 9781408673041
, 978-1408673041
Binding: Paperback
Publishing Date: 01072008
Publisher: Envins Press
Number of Pages: 404
Language: English