Book: The Sensitive Chef This special cookbook was created for people with food allergies and other disorders that require the elimination of commmon foods/ingredients from one's diet. Its wheat-free, gluten-free, nut-free, shellfish-free recipes outshine the competitors with dishes that are even better than their "normal" counterparts.
Details of Book: The Sensitive Chef Book: The Sensitive Chef
Author: Sharon D. Morse
ISBN: 0976998939
ISBN-13: 9780976998938
, 978-0976998938
Binding: Paperback
Publishing Date: Jun 2007
Publisher: Edit Et Cetera
Number of Pages: 116
Language: English