Simple-to-make, tasty appetizers -- Italian style
65 traditional contemporary recipes
Healthy & nutritious toppings
Perfect antipasto for parties, dinners & barbecues
Clearly written, easy-to-follow, time-tested recipes
Provides important information on Italian cheeses, olive oils, garlic & breads
If you are passionate about pasta & pizza, you won't be able to stop boasting about bruschetta -- garlic toast the Italian way
Created by Vittorio Pellegrino, who has had a life-long love affair with Italian cooking
| robert green ingersoll w l marshall m s deora b a ellenbroek o a sherrard | edd applegate uwe kiencke yvonne von bischopinck j a crabtree g a cleveland shrigley |