“smithers amelia”

This 3rd edition of the ever popular guidebook has been fully updated to reflect the changes in visitor destinations from Grand Turk to Provo, while retaining the insight into the culture and history often overlooked in other guidebooks that combine TCI with The Bahamas.This 3rd edition of the ever ... More

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Many of the earliest books, particularly ... More

An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.An early colonial classic, this li... More

In a unique zoo in one of the world's most turbulent regions, one man wages astrange and heroic battle for its animals' survival.The last Palestinian zoo stands on a dusty, dead-end street in the once prosperous farming town of Qalqilya, on the very edge of the West Bank. The zoo's bars are rusting... More

JAMES VILA BLAKE AS POET BEIXG A BRIEF APPRECIATION OF HIS WORK WITH REPRESENTATIVE SELECTIONS FROM HIS VARIOUS BOOKS OF VERSE - BLAKE AS POET. Sanity and breadth of philosophy is as fundamental to the higbest plane of poetry as to that of prose. It will be found to be as fundamental to any art at i... More

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Many of the earliest books, particularly ... More

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have ... More