
A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice.
| barbara a mowat amanda vick lethco shelley lotz dharam s khalsa james s hassall | stuart a marks e a brian lauryn silverhardt charles w bacon y a bahei el din |