Book: Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857) A Treatise Upon Their Origin, Varieties, And Culture, Their Value As A Forage Crop, And The Manufacture Of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs: With A Paper By Leonard Wray Of Caffraria, And A Description Of His Patented Process For Crystallizing The Juice Of The Imphee: To Which Are Added, Copious Translations Of Valuable French Pamphlets.
Details of Book: Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857) Book: Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857)
Author: Henry Steel Olcott
ISBN: 1436655544
ISBN-13: 9781436655545
, 978-1436655545
Binding: Hardcover
Publishing Date: 01062008
Publisher: Kessinger Publishing
Number of Pages: 368
Language: English