Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857)

(Hardcover - 01062008)
by

Henry Steel Olcott

 (Author)
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Book: Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857)
A Treatise Upon Their Origin, Varieties, And Culture, Their Value As A Forage Crop, And The Manufacture Of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs: With A Paper By Leonard Wray Of Caffraria, And A Description Of His Patented Process For Crystallizing The Juice Of The Imphee: To Which Are Added, Copious Translations Of Valuable French Pamphlets.
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Details of Book: Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857) Book: Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857)
Author: Henry Steel Olcott
ISBN:

1436655544


ISBN-13:

9781436655545

,

978-1436655545


Binding: Hardcover
Publishing Date: 01062008
Publisher: Kessinger Publishing
Number of Pages: 368
Language: English
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    Book: Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857) by Henry Steel Olcott
    ISBN Number: 1436655544, 9781436655545, 978-1436655545