Book: Southern( Series - American Regional Cooking Library ) What better way for young readers to understand other people than by getting a taste of their food Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.
Details of Book: Southern( Series - American Regional Cooking Library ) Book: Southern( Series - American Regional Cooking Library )
Author: Ben Harris, Joyce Libal, Culinary Institute Of America
ISBN: 1590846214
ISBN-13: 9781590846216
, 978-1590846216
Binding: Library Binding
Publishing Date: 2004/12/01
Publisher: Mason Crest Publishers
Number of Pages: 72
Language: English