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Southern Spice: Delicious Vegetarian Recipes From South India
(Flexi - July 2006)by Write a Review
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Publisher: Penguin Books India
Southern Spice: Delicious Vegetarian Recipes From South India
From the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!
‘Chandra Padmanabhan has come out with a winner'
— The Hindu
From the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!
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Details of Southern Spice: Delicious Vegetarian Recipes From South India Title: Southern Spice: Delicious Vegetarian Recipes From South India
Author: Chandra Padmanabhan
ISBN:
ISBN-13:
Binding: Flexi
Publishing Date: July 2006
Publisher: Penguin Books India
Number of Pages: 144
Language: English
Author: Chandra Padmanabhan
ISBN:
0143062298
ISBN-13:
9780143062295
Binding: Flexi
Publishing Date: July 2006
Publisher: Penguin Books India
Number of Pages: 144
Language: English
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See all books written by Malcolm Gladwell
See all books written by Malcolm Gladwell
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