The Spanish Kitchen: Explore The Ingredients, Cooking Techniques And Culinary Traditions Of Spain, With Over 100 Delicious Step-by-step Rec

Opening with an informative introduction to the history of Spain -- the traditional eating habits, the social customs and the festivals and celebrations -- the heart of the book is the recipe collection, comprising over 75 classic and regional dishes. Here is authentic Spanish home cooking from hearty stews to sumptuous desserts, with chapters on tasty soups, healthy salads and vegetable dishes, rice and pasta dishes, fresh fish and shellfish, and delicious regional meat and poultry dishes, including classic recipes such as Cocido from Madrid, Valencian Paella and Crema Catalana.